Software for restaurant owners who want to stop paying 30% to delivery aggregators
Most Kansas restaurants run Toast, Square, or Clover for POS, plus DoorDash, Uber Eats, and Grubhub for delivery — paying 15-30% commission on every aggregator order. Custom first-party online ordering tied to the POS keeps that margin in-house.
The real pain points in a restaurant
Across Kansas restaurants:
- Aggregator commissions eating 15-30% of delivery margin
- Reservation management split across phone, OpenTable/Resy, and walk-ins
- Email lists sitting in Mailchimp without automation
- Reviews accumulating on Yelp/Google without a response system
- Marketing outsourced to agencies that don't understand the operation
- No live view of revenue per cover, food cost percentage by category, or repeat customer rate
How each Preisser Tech service shows up in a restaurant
Most restaurants start with custom first-party online ordering and expand from there.
- Custom websites with first-party online ordering tied to Toast/Square POS
- Custom web apps for reservation management, loyalty programs, and gift card sales
- Business automation for AI customer reactivation, review responses, and email nurture
- AI agents for after-hours reservations and large-party catering inquiries
- Owner dashboards showing revenue per cover, food cost percentage, repeat customer rate, and aggregator margin recovery
Restaurant software stack we already work with
Preisser Tech integrates with whatever you're already running:
- POS: Toast, Square, Clover, TouchBistro, Lightspeed, Aloha
- Reservations: OpenTable, Resy, SevenRooms, Tock
- Aggregators: DoorDash Drive (whitelabel), Uber Direct (for first-party delivery)
- Inventory: MarketMan, MarginEdge
- Marketing: Klaviyo, Mailchimp, Postmark, Twilio for SMS
- Reviews: NiceJob, Birdeye, Podium
